A delightful twist on the classic German Eiskaffee, combining rich coffee with creamy vanilla ice cream and a touch of chocolate.
Place a scoop of vanilla ice cream into each tall glass.
Chill the glasses beforehand to keep the drink cold longer.
Pour freshly brewed coffee over the ice cream, filling the glass about three-quarters full.
Let the coffee cool slightly before pouring to prevent melting the ice cream too quickly.
Top the coffee and ice cream with a generous amount of sweetened whipped cream.
Use a piping bag for a decorative swirl effect.
Sprinkle dark chocolate shavings over the whipped cream.
Use a fine grater to create delicate chocolate shavings.
Place a wafer cookie into the whipped cream as a garnish.
Position the cookie at an angle for an elegant presentation.
Serve immediately with a long spoon and a straw.
Enjoy this treat on a warm day for a refreshing experience.
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