A delightful cucumber salad with a tangy sesame dressing, perfect for a light side dish.
Thinly slice the cucumbers into rounds.
Use a mandoline slicer for even and thin slices.
In a mixing bowl, combine the rice vinegar, soy sauce, sugar, salt, and ginger.
Whisk until the sugar is completely dissolved for a smooth dressing.
Add the sliced cucumbers to the dressing and toss to coat evenly.
Ensure all cucumber slices are well coated for maximum flavor.
Let the cucumbers marinate in the dressing for at least 15 minutes.
Refrigerate during marination for a chilled salad.
Transfer the salad to a serving bowl and sprinkle with toasted sesame seeds.
Add a few extra sesame seeds for a decorative touch.
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