A delightful twist on classic roasted potatoes, infused with fresh herbs and a hint of spice.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking from the start.
In a large pan, combine the butter and olive oil over medium heat until melted.
Using both butter and olive oil adds flavor and prevents burning.
Add the garlic, parsley, thyme, rosemary, paprika, and cayenne to the pan, stirring until aromatic.
Cooking the spices briefly enhances their flavors.
Toss the potatoes in the pan to coat them evenly with the herb mixture.
Ensure all potatoes are well coated for consistent flavor.
Spread the potatoes on a baking sheet in a single layer and roast in the oven.
Roasting in a single layer ensures even cooking and crispiness.
Remove from the oven, season with salt and black pepper, and serve warm.
Seasoning after roasting preserves the freshness of the spices.
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