This Spicy Cajun Shrimp Soup is a delightful twist on a classic chowder, offering bold flavors and a comforting texture.
Heat the olive oil in a large pot over medium heat.
Ensure the oil is hot but not smoking to avoid burning.
Add the chopped bell pepper, celery, onion, and minced garlic to the pot. Sauté until softened, about 5 minutes.
Stir frequently to prevent the garlic from burning.
Stir in the crushed tomatoes, white wine, and water. Bring the mixture to a boil.
Scrape the bottom of the pot to deglaze and incorporate all flavors.
Season with cayenne pepper, salt, and black pepper. Reduce the heat to low, cover, and simmer for 30 minutes.
Taste and adjust seasoning as needed during simmering.
Add the shrimp to the pot, cover, and cook for 5 minutes until the shrimp are pink and cooked through.
Avoid overcooking the shrimp to keep them tender.
Serve the soup hot, garnished with chopped green onions.
Serve with a wedge of lemon for added freshness.
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