These savory sausage and cheese cups are a delightful appetizer or snack, perfect for gatherings or a cozy evening treat.
Preheat your oven to 375°F and lightly grease a mini muffin pan.
Ensure the pan is well-greased to prevent sticking.
Cut the phyllo dough into squares and gently press them into the mini muffin pan to form cups.
Layer two sheets of phyllo for extra crispiness.
Bake the phyllo cups in the preheated oven for 5 minutes, then let them cool.
Keep an eye on the cups to avoid over-browning.
In a mixing bowl, combine the cooked sausage, shredded cheddar cheese, softened cream cheese, and ranch dressing.
Mix until the ingredients are evenly combined for a consistent filling.
Spoon the filling into the pre-baked phyllo cups.
Fill the cups generously but avoid overfilling to prevent spillage.
Bake the filled cups in the oven for 10-12 minutes, or until the filling is bubbly and the edges are golden brown.
Rotate the pan halfway through baking for even cooking.
Serve the sausage and cheese cups warm and enjoy!
Garnish with a sprinkle of fresh herbs for added flavor and presentation.