A delightful twist on roasted mushrooms, enhanced with a soy glaze and sesame seeds for a flavorful and aromatic dish.
Preheat your oven to 190°C.
Ensure the oven is fully preheated to achieve even roasting.
Clean the mushrooms and place them in a large mixing bowl.
Use a damp cloth to clean the mushrooms instead of washing them to prevent them from becoming soggy.
In a small bowl, mix the soy sauce, olive oil, minced garlic, and grated ginger to create the glaze.
Taste the glaze and adjust the seasoning to your preference before using.
Pour the glaze over the mushrooms and toss until they are evenly coated.
Toss gently to avoid breaking the mushrooms.
Spread the mushrooms on a greased baking tray in a single layer.
Ensure the mushrooms are not overcrowded to allow even roasting.
Roast the mushrooms in the oven for 25 minutes, turning them halfway through.
Turning the mushrooms ensures they cook evenly and develop a nice caramelization.
Sprinkle the roasted mushrooms with toasted sesame seeds before serving.
Serve immediately for the best flavor and texture.
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