A delightful twist on roasted potatoes, featuring aromatic herbs and a crispy texture.
Preheat your oven to 425°F and prepare a baking sheet by lining it with parchment paper.
Preheating the oven ensures even cooking and a crispy texture.
In a mixing bowl, combine the baby potatoes with olive oil, ensuring they are evenly coated.
Tossing the potatoes thoroughly in oil helps them roast evenly.
Sprinkle the potatoes with thyme, rosemary, salt, and pepper, and mix well to distribute the seasonings.
Using fresh herbs enhances the aroma and flavor of the dish.
Spread the seasoned potatoes in a single layer on the prepared baking sheet.
Spacing the potatoes out prevents steaming and promotes crispiness.
Roast the potatoes in the preheated oven for 25-30 minutes, flipping them halfway through, until golden and tender.
Flipping the potatoes halfway ensures even browning on all sides.
Remove the potatoes from the oven and serve hot, garnished with additional fresh herbs if desired.
Serving the potatoes immediately preserves their crispy texture and fresh flavor.
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