A delightful and creamy chowder featuring smoked salmon and a medley of fresh vegetables, perfect for a cozy meal.
Melt the butter in a large pot over medium heat.
Ensure the butter doesn't brown; keep the heat moderate.
Add the garlic, onion, celery, and green pepper to the pot and sauté until softened.
Stir frequently to prevent sticking.
Stir in the carrots, potatoes, and cream-style corn.
Cut the potatoes into small cubes for quicker cooking.
Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and simmer until the potatoes are tender.
Cover the pot partially to retain heat while allowing steam to escape.
Add the smoked salmon and stir gently to combine.
Flake the salmon into bite-sized pieces for even distribution.
Pour in the half-and-half and simmer for an additional 8 minutes.
Do not let the soup boil after adding the cream to prevent curdling.
Serve the chowder hot, garnished with fresh herbs if desired.
Pair with crusty bread for a complete meal.
Nutze unsere App für das beste Erlebnis
