A delightful twist on classic French toast, combining the richness of chocolate hazelnut spread and the tangy sweetness of berry syrup.
Spread the chocolate hazelnut spread on one side of each bread slice.
Ensure the spread is evenly distributed for a consistent flavor.
Sandwich two slices of bread together, spread side inwards, to form four sandwiches.
Press the sandwiches gently to secure them.
In a shallow bowl, whisk together the milk, eggs, sugar, vanilla extract, and salt.
Whisk until the mixture is smooth and well combined.
Dip each sandwich into the egg mixture, ensuring both sides are coated.
Allow the bread to soak briefly for a richer texture.
Heat a large skillet over medium heat and melt a portion of the butter.
Ensure the butter is evenly melted to prevent sticking.
Cook the sandwiches in the skillet until golden brown on both sides, about 2-3 minutes per side.
Cook in batches if necessary to avoid overcrowding the skillet.
In a small saucepan, combine the berries, sugar, and water. Cook over low heat until the berries break down and the mixture thickens.
Stir occasionally to prevent the syrup from sticking to the pan.
Serve the French toast warm, topped with the berry syrup.
Garnish with a dusting of powdered sugar for a decorative touch.
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