A delightful twist on a classic ribeye steak with a sweet and savory pineapple soy marinade.
Combine soy sauce, garlic, brown sugar, ginger, and pineapple juice in a small pot. Heat until it simmers, then let it cool.
Cooling the marinade ensures the steak absorbs the flavors evenly.
Place the ribeye steaks in a shallow dish and pour the cooled marinade over them. Cover and refrigerate for at least 2 hours, flipping halfway.
For deeper flavor, marinate the steaks overnight.
Preheat the grill to high heat. Remove the steaks from the marinade and let them come to room temperature.
Room temperature steaks cook more evenly.
Grill the steaks for 5 minutes on one side, then flip and grill for another 4 minutes for medium-rare. Adjust time for desired doneness.
Use a meat thermometer to ensure precise doneness.
Grill pineapple slices for 2 minutes on each side until caramelized.
Caramelized pineapple adds a sweet contrast to the savory steak.
Serve the steaks with grilled pineapple slices on top. Enjoy your meal!
Let the steaks rest for 5 minutes before serving to retain their juices.
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