A delightful twist on classic meatballs, featuring a tangy and sweet glaze that will impress your guests.
Preheat your oven to 375°F (190°C).
Always preheat the oven to ensure even cooking.
In a mixing bowl, combine the egg, breadcrumbs, onion, garlic powder, salt, and pepper.
Mix gently to avoid overworking the meat, which can make the meatballs tough.
Add the ground beef to the mixture and mix until just combined.
Use your hands for better control and to avoid overmixing.
Shape the mixture into 1.5-inch balls and place them on a baking sheet.
Use a small ice cream scoop for uniform meatballs.
Bake the meatballs in the preheated oven for 20 minutes.
Turn the meatballs halfway through baking for even browning.
In a saucepan, combine the ketchup, brown sugar, ground cloves, garlic powder, and soy sauce. Bring to a boil, then reduce to a simmer.
Stir constantly to prevent the sauce from burning.
Pour the sauce over the baked meatballs and return them to the oven for an additional 10 minutes.
Ensure all meatballs are evenly coated with the sauce.
Serve the meatballs warm, garnished with fresh parsley if desired.
Pair with your favorite side dish for a complete meal.
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