A delightful twist on a classic pork chop dish, featuring vibrant flavors and a comforting presentation.
Heat olive oil in a large skillet over medium heat.
Ensure the skillet is hot before adding the pork chops to achieve a good sear.
Season the pork chops with salt and pepper, then sear them in the skillet until golden brown on both sides. Remove and set aside.
Do not overcrowd the skillet; cook in batches if necessary.
In the same skillet, sauté the garlic and bell peppers until softened.
Add a splash of white wine to deglaze the pan and enhance the flavor.
Add the tomato sauce and white wine to the skillet, stirring to combine.
Let the sauce simmer for a minute to allow the flavors to meld.
Return the pork chops to the skillet, cover, and simmer on low heat for 30 minutes.
Check occasionally to ensure the sauce does not reduce too much; add a splash of water if needed.
Cook the fettuccine according to package instructions, then drain.
Reserve a cup of pasta water to adjust the sauce consistency if needed.
Serve the pork chops and sauce over the cooked fettuccine, garnished with fresh parsley.
Serve with a sprinkle of grated Parmesan cheese for added flavor.
Nutze unsere App für das beste Erlebnis
