A delightful twist on the classic breakfast muffin, combining savory flavors with a touch of freshness.
Toast the English muffins until golden brown.
Toasting the muffins enhances their flavor and provides a nice crunch.
Cook the bacon in a skillet over medium heat until crispy, then set aside.
Place the cooked bacon on a paper towel to absorb excess grease.
In the same skillet, fry the eggs to your preferred doneness.
For a runny yolk, cook the eggs for a shorter time.
Slice the avocado and prepare the cheese slices.
Use a spoon to scoop out the avocado slices neatly.
Assemble the muffins by layering the bacon, egg, avocado slices, and cheese on the bottom half of each muffin, then top with the other half.
Press gently to keep the layers intact.
Serve the muffins warm and enjoy your delicious breakfast.
Pair with a fresh fruit juice for a refreshing breakfast.
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