A refreshing and colorful vegetarian ceviche, perfect for a light appetizer or snack.
Slice the hearts of palm into thin rounds and set them aside.
For a fun presentation, you can remove the centers of the hearts of palm rounds to create ring shapes.
Dice the tomatoes, red onion, cucumber, green bell pepper, and avocado into small pieces.
Ensure uniform sizes for even mixing and a visually appealing dish.
Finely chop the cilantro and add it to the mixing bowl.
Use fresh cilantro for the best flavor.
Juice the limes and combine the juice with olive oil, salt, and black pepper in a small bowl.
Adjust the lime juice and seasoning to your taste preference.
Combine all the prepared ingredients in a large mixing bowl and toss gently to coat with the dressing.
Be gentle when mixing to keep the avocado pieces intact.
Serve the ceviche in individual bowls or glasses, garnished with additional cilantro if desired.
Chill the ceviche for a few minutes before serving for a refreshing experience.
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