A hearty and flavorful chili recipe with a smoky twist, perfect for a cozy dinner.
Heat the Dutch oven over medium heat and cook the bacon until crispy.
Using smoked bacon adds a depth of flavor to the chili.
Add the ground beef, diced onion, and minced garlic to the pot. Cook until the beef is browned and the onions are soft.
Break up the beef into small pieces as it cooks for an even texture.
Stir in the chili beans, diced tomatoes, chipotle chiles, tomato paste, and beef broth.
Using fire-roasted tomatoes enhances the smoky flavor.
Add the cayenne pepper, chili powder, paprika, cumin, oregano, and molasses. Stir well to combine.
Adjust the spice levels to suit your taste preferences.
Reduce the heat to low and let the chili simmer uncovered for 2 hours, stirring occasionally.
Simmering allows the flavors to meld together beautifully.
Serve the chili hot, topped with sour cream, shredded cheese, and crushed tortilla chips.
Serve with a side of cornbread for a complete meal.
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