A delightful and easy-to-make butter spread enhanced with the richness of olive oil.
Place the softened butter in a mixing bowl.
Ensure the butter is fully softened for easier mixing.
Using a mixer, whip the butter until it becomes light and fluffy.
Whipping the butter incorporates air, making the spread creamier.
Gradually drizzle in the olive oil while continuing to mix.
Adding the olive oil slowly helps it blend smoothly with the butter.
Add the salt and mix until fully incorporated.
Taste and adjust the salt level to your preference.
Transfer the mixture to a container with a lid and refrigerate overnight.
Refrigerating allows the spread to set and develop its flavor.
Serve the spread as desired and enjoy.
Let the spread sit at room temperature for a few minutes before serving for easier spreading.
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