A hearty and satisfying taco bowl packed with protein and fresh vegetables, perfect for lunch or dinner.
Heat a frying pan over medium heat and add all of the ground beef. Cook until browned and season well with salt and pepper.
While the beef is cooking, clean the iceberg lettuce and cut it into large pieces.
Dice the bell pepper and tomato into small cubes.
In a bowl, layer the ingredients in the following order: all of the lettuce, all of the kidney beans and corn, and all of the bell pepper and tomato.
Mix the salsa sauce and skyr together to make a sauce, then pour it over the salad layers.
Add the warm ground beef on top of the salad and sprinkle all of the grated cheese over it.
Crumble all of the tortilla chips and sprinkle them over the bowl.
Enjoy your taco bowl as a fulfilling meal, perfect for lunch or dinner. Pair it with other low-calorie recipes for a balanced diet.
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