This recipe brings the delightful flavors of Italian herb and cheese bread to your kitchen, perfect for sandwiches or as a side.
Combine the grated parmesan cheese with the bread flour in a mixing bowl.
Ensure the cheese is finely grated for even distribution.
Add the olive oil, minced garlic, dried oregano, sugar, and warm water to the bread machine.
Use warm water to help activate the yeast.
Make a small well in the center of the dry ingredients and add the yeast.
Keep the yeast separate from the salt to ensure proper activation.
Set the bread machine to the French bread setting with a medium crust and start the cycle.
Check the dough consistency after a few minutes and adjust with water or flour if needed.
Once the bread is baked, remove it from the machine and let it cool on a wire rack before slicing.
Allow the bread to cool completely for easier slicing and better texture.
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