A tangy and flavorful BBQ sauce inspired by the Southeastern North Carolina tradition, perfect for pulled pork or as a versatile condiment.
Combine the cider vinegar, water, and all the spices in a saucepan.
Stir the mixture well to ensure the sugar dissolves completely.
Bring the mixture to a boil over medium heat.
Keep an eye on the pot to prevent it from boiling over.
Reduce the heat and simmer uncovered for 30 minutes.
Stir occasionally to prevent the spices from settling at the bottom.
Strain the sauce to remove solids if desired.
Use a fine mesh strainer for a smoother sauce.
Serve warm or store for later use.
This sauce pairs wonderfully with pulled pork or grilled chicken.
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