A delightful twist on classic pork chops, featuring a crispy Parmesan and herb crust.
In a shallow bowl, combine the Parmesan cheese, flour, Italian seasoning, parsley, and pepper.
Mix the ingredients thoroughly to ensure an even distribution of flavors.
Dip each pork chop into the coating mixture, pressing gently to adhere.
Ensure the pork chops are evenly coated for a consistent crust.
Heat the olive oil in a large skillet over medium heat.
Use a non-stick skillet to prevent sticking and ensure easy cleanup.
Cook the pork chops in the skillet for 7-8 minutes on each side, or until golden brown and cooked through.
Avoid overcrowding the skillet to maintain an even cooking temperature.
Serve the pork chops hot, garnished with additional parsley if desired.
Pair with a fresh salad or roasted vegetables for a complete meal.
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