A delightful dish combining the fresh flavors of okra, tomatoes, and onions, perfect for a quick and healthy meal.
Prepare the vegetables by washing the okra, slicing it into rounds, and chopping the tomatoes and onion.
Use a sharp knife to avoid bruising the vegetables.
Heat a dutch oven over medium heat and add the chopped onion. Cook until it becomes translucent.
Stir occasionally to prevent the onion from burning.
Add the okra and tomatoes to the pot, including any tomato juices. Stir gently to combine.
Avoid over-stirring to minimize the slimy texture of okra.
Season with salt and pepper to taste. Cover and cook until the okra is tender, about 10 minutes.
Taste the dish before adding more seasoning to ensure balance.
Serve the dish warm with a drizzle of hot sauce if desired.
Pair with rice or bread for a complete meal.
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