These savory mini egg bites are a delightful and easy-to-make option for breakfast or brunch. Packed with flavor and perfect for sharing, they are sure to be a hit.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and the right texture.
Spray a mini muffin tin with nonstick spray or lightly grease it with oil.
Using a nonstick spray helps in easy removal of the egg bites.
In a mixing bowl, whisk together the eggs, milk, black pepper, and salt until well combined.
Whisking thoroughly incorporates air, making the bites fluffier.
Stir in the diced ham, shredded cheddar cheese, and chopped chives into the egg mixture.
Ensure the mix-ins are evenly distributed for consistent flavor.
Fill each muffin cup almost to the top with the egg mixture.
Use a small ladle or measuring cup for precise filling.
Bake in the preheated oven for 10-15 minutes, or until the egg bites are puffed and set in the center.
Check doneness by inserting a toothpick; it should come out clean.
Let the egg bites cool slightly, then use a rubber spatula to loosen and remove them from the tin.
Letting them cool makes removal easier and prevents breaking.
Serve the mini egg bites warm, garnished with additional chives if desired.
These bites are great on their own or paired with a dipping sauce.
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