This vibrant and flavorful marinade combines the zest and juice of citrus fruits with aromatic spices to enhance your grilled meats.
Zest and juice the lemon, lime, and orange into a mixing bowl.
Using a microplane zester will give you finer zest, which blends better into the marinade.
Add minced garlic, chicken broth, olive oil, sea salt, black pepper, red pepper flakes, Worcestershire sauce, cumin, and oregano to the bowl.
Whisk the ingredients thoroughly to ensure the spices are evenly distributed.
Place your chosen meat in a resealable plastic bag and pour the marinade over it.
Squeeze out as much air as possible from the bag to ensure the meat is fully submerged in the marinade.
Seal the bag and refrigerate for 2 to 24 hours, turning occasionally.
The longer the meat marinates, the more flavorful it will become.
Remove the meat from the marinade and cook as desired, such as grilling or broiling.
Pat the meat dry before cooking to achieve a nice sear.
Serve the cooked meat with your favorite sides and enjoy.
Garnish with fresh herbs like cilantro or parsley for a pop of color and flavor.
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