A delightful open-faced sandwich featuring a creamy crab mixture, fresh tomatoes, and melted cheese on toasted sourdough muffins.
Preheat your oven's broiler to high.
Ensure the broiler rack is positioned about 3-4 inches from the heat source for even toasting.
In a mixing bowl, combine the crabmeat, green onions, shredded cheese, mayonnaise, and cayenne pepper.
Mix gently to avoid breaking up the crabmeat too much, maintaining a nice texture.
Slice the tomatoes into even slices.
Use a sharp knife to ensure clean slices and avoid squishing the tomatoes.
Place the English muffin halves on a baking sheet and broil until golden brown, about 3-5 minutes.
Keep an eye on the muffins to prevent burning.
Top each toasted muffin half with a slice of tomato and a generous scoop of the crab mixture.
Spread the crab mixture evenly for consistent flavor in every bite.
Return the muffins to the broiler and cook until the cheese is melted and bubbly, about 3-5 minutes.
Rotate the baking sheet halfway through for even browning.
Serve the toasts warm and enjoy!
Garnish with a sprinkle of fresh herbs like parsley or dill for added flavor and presentation.
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