A delightful twist on a classic pasta dish, combining creamy lime-infused sauce with tender chicken and vibrant vegetables.
Bring a large pot of salted water to a boil and cook the spinach fettuccine until al dente. Drain and set aside.
To prevent the pasta from sticking, toss it with a little olive oil after draining.
In a skillet, melt the butter over medium heat and sauté the garlic until fragrant.
Keep the heat moderate to avoid burning the garlic.
Add the diced chicken to the skillet and cook until browned and cooked through.
Cut the chicken into even pieces for uniform cooking.
Add the sliced bell peppers and red onion to the skillet and sauté until tender.
Stir occasionally to ensure even cooking.
Stir in the soy sauce, lime juice, and heavy cream. Simmer until the sauce thickens slightly.
Taste the sauce and adjust seasoning if necessary.
Combine the cooked pasta with the sauce and toss well to coat.
Add a splash of pasta cooking water if the sauce is too thick.
Serve the pasta on plates, garnished with fresh cilantro.
Serve immediately for the best flavor and texture.
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