A delightful and easy-to-make snack featuring dates stuffed with almonds and coated in coconut.
Slice each date lengthwise to create a pocket.
Ensure you don't cut all the way through the date to keep the pocket intact.
Insert one almond into the pocket of each date.
Press the almond gently to secure it inside the date.
Roll each stuffed date in the shredded coconut until fully coated.
Use a shallow plate for the coconut to make rolling easier.
Arrange the stuffed dates on a serving plate and enjoy.
For a decorative touch, arrange the dates in a circular pattern on the plate.
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