A delightful twist on pizza, combining fluffy biscuits with a cheesy, savory topping.
Preheat your oven to 375°F.
Preheating ensures even cooking and the right texture.
Grease a 13 x 9-inch baking dish lightly.
Use a non-stick spray or a small amount of butter for greasing.
In a mixing bowl, combine the pizza sauce, diced green pepper, chopped onion, and sliced black olives.
Mix thoroughly to ensure the vegetables are evenly coated with the sauce.
Cut each biscuit into four equal pieces using kitchen shears.
Cutting the biscuits into smaller pieces helps them cook evenly.
Arrange half of the biscuit pieces in the greased baking dish.
Spread them out evenly to cover the bottom of the dish.
Spread half of the sauce mixture over the biscuits.
Ensure the sauce covers the biscuits for even flavor.
Sprinkle half of the shredded mozzarella cheese over the sauce.
Distribute the cheese evenly for a gooey topping.
Repeat the layers with the remaining biscuit pieces, sauce mixture, and mozzarella cheese.
Layering ensures every bite has a mix of flavors.
Top with grated Parmesan cheese.
The Parmesan adds a nice salty finish.
Bake in the preheated oven for 20-25 minutes or until the biscuits are golden brown and cooked through.
Check the center to ensure the biscuits are fully baked.
Let the dish cool slightly before serving.
Cooling helps the layers set and makes serving easier.
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