A delightful and healthy recipe featuring grilled chicken skewers marinated in a tangy sesame sauce, served with a vibrant fresh salad.
Cut the chicken breasts into bite-sized pieces and thread them onto skewers.
Soak wooden skewers in water for 30 minutes before use to prevent burning.
In a mixing bowl, combine the juice of one lemon, soy sauce, and honey. Whisk until well mixed.
Taste the marinade and adjust the sweetness or saltiness to your preference.
Brush the marinade over the chicken skewers and let them sit for 30 minutes.
Marinating the chicken longer enhances the flavor.
Preheat the grill to medium-high heat and lightly oil the grates.
Ensure the grill is hot before placing the skewers to prevent sticking.
Grill the chicken skewers for 8-10 minutes, turning occasionally, until cooked through.
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
Arrange the mixed greens, red onion, grated carrot, and sliced radish on a serving platter.
Use a variety of greens for a more colorful and nutritious salad.
Sprinkle the sesame seeds over the grilled chicken skewers and place them on the salad.
Toast the sesame seeds for a nuttier flavor.
Serve the dish with a side of plain yogurt as a dressing.
Add a squeeze of lemon to the yogurt for extra tanginess.
Nutze unsere App für das beste Erlebnis
