A flavorful and hearty Cajun-style dirty rice recipe with a spicy kick and a touch of mirliton for added texture.
Heat a large skillet over medium heat and add the ground beef.
Break the beef into small pieces as it cooks for even browning.
Add the diced onion, bell pepper, celery, and minced garlic to the skillet.
Cook until the vegetables are softened and aromatic.
Season with cayenne pepper, Worcestershire sauce, and Tabasco sauce.
Adjust the spice level to your preference.
Stir in the diced mirliton and cook until tender.
Cut the mirliton into small, even pieces for quick cooking.
Mix in the cooked rice and gently combine until evenly distributed.
Use a fork to fluff the rice before adding to prevent clumping.
Garnish with chopped green onion and parsley before serving.
Serve immediately for the best flavor and texture.
Nutze unsere App für das beste Erlebnis
