A flavorful and hearty Creole dish perfect for any occasion.
Combine the shrimp, chicken, and Creole seasoning in a bowl, ensuring the seasoning coats the ingredients evenly.
Let the seasoned proteins sit for a few minutes to absorb the flavors.
Heat the olive oil in a large pot over medium heat. Add the onion, bell pepper, and celery, and sauté until softened.
Stir frequently to prevent the vegetables from sticking to the pot.
Add the garlic, tomatoes, bay leaves, Worcestershire sauce, and hot sauce to the pot, stirring to combine.
Adjust the amount of hot sauce to suit your spice preference.
Stir in the rice and pour in the chicken broth. Reduce the heat to medium-low and let it simmer, stirring occasionally, until the rice is tender.
Keep an eye on the rice to ensure it doesn't stick to the bottom of the pot.
Add the shrimp, chicken, and sausage to the pot, cooking until the proteins are fully cooked.
Taste and adjust the seasoning with salt and pepper as needed.
Serve the jambalaya hot, garnished with fresh parsley if desired.
Pair with a side of crusty bread for a complete meal.
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