A delightful and quick-to-make open-faced sandwich featuring melted cheese, fresh spinach, and juicy tomatoes.
Preheat your broiler to high.
Preheating ensures even toasting of the bread.
Heat olive oil in a nonstick skillet over medium heat. Add minced garlic and sauté until golden.
Keep stirring to prevent the garlic from burning.
Add fresh spinach to the skillet and cook until wilted. Season with salt and pepper.
Spinach wilts quickly, so keep an eye on it.
Place the bread slices on a cookie sheet and toast under the broiler until lightly browned.
Watch closely to avoid burning.
Spread Dijon mustard on the toasted bread slices.
Use a knife or a spatula for even spreading.
Top the bread with cooked spinach, tomato slices, and a slice of cheese.
Layer evenly for a balanced bite.
Return the sandwiches to the broiler and cook until the cheese melts and starts to brown.
Keep an eye on the broiler to prevent overcooking.
Serve the sandwiches warm and enjoy.
Pair with a fresh salad or soup for a complete meal.
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