A rich and flavorful vegan gravy perfect for enhancing your favorite dishes.
Heat a medium saucepan over medium heat and add a drizzle of oil.
Use a neutral oil like canola or sunflower for best results.
Sauté the chopped onion and minced garlic until they become soft and translucent.
Stir frequently to prevent the garlic from burning.
Sprinkle in the flour and nutritional yeast, stirring to form a paste.
Cook the mixture for a minute to remove the raw flour taste.
Gradually whisk in the vegetable broth, ensuring no lumps form.
Add the broth slowly while whisking continuously for a smooth consistency.
Stir in the soy sauce, tamari, sage, salt, and pepper.
Taste and adjust the seasoning as needed.
Bring the mixture to a boil, then reduce the heat and simmer until thickened, stirring constantly.
If the gravy thickens too much, add a splash of broth to adjust the consistency.
Serve the gravy warm over your favorite dishes.
Garnish with a sprinkle of fresh herbs for a touch of color.
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