A delightful baked tortellini dish with a creamy mushroom sauce, perfect for a cozy dinner.
Preheat your oven to 200°C.
Ensure the oven is fully preheated for even cooking.
Grease a large shallow baking dish with butter or oil.
This prevents the tortellini from sticking to the dish.
Melt the butter in a pan over medium heat and sauté the mushrooms until they are lightly browned.
Don't overcrowd the pan to allow the mushrooms to brown properly.
Spread the tortellini evenly over the base of the prepared baking dish.
Ensure an even layer for consistent baking.
Top the tortellini with the sautéed mushrooms.
Distribute the mushrooms evenly for balanced flavor.
Pour the pasta sauce over the tortellini and mushrooms.
Use a spoon to spread the sauce evenly.
Drizzle the cream over the sauce.
This adds a rich, creamy texture to the dish.
Sprinkle the grated parmesan cheese over the top.
Ensure the cheese covers the surface for a golden crust.
Bake in the preheated oven for 15 minutes or until the top is golden brown.
Check occasionally to prevent over-browning.
Garnish with fresh basil leaves and serve warm.
Serve immediately for the best flavor and texture.
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