A delightful and easy-to-make dish combining tender chicken with seasoned potatoes, perfect for a family dinner.
Preheat your oven to 425°F (220°C).
Preheating ensures even cooking and a nice golden finish.
Slice the potatoes into even wedges and arrange them in a large casserole dish.
Cutting the potatoes evenly ensures they cook at the same rate.
In a small bowl, mix together the oregano, paprika, garlic powder, salt, and black pepper.
Mixing the spices beforehand ensures an even distribution of flavors.
Sprinkle half of the seasoning mixture over the potatoes.
Seasoning the potatoes first allows them to absorb the flavors while baking.
Place the chicken on top of the potatoes and drizzle with olive oil.
Drizzling olive oil helps in achieving a crispy skin on the chicken.
Sprinkle the remaining seasoning mixture over the chicken.
Ensure the chicken is evenly coated with the seasoning for a balanced flavor.
Cover the dish with foil and bake for 1 hour.
Covering the dish helps retain moisture, making the chicken tender.
Remove the foil and bake for an additional 20 minutes at 375°F (190°C) to brown the chicken.
Baking uncovered at the end gives the chicken a nice golden color.
Serve the chicken and potatoes hot, garnished with fresh herbs if desired.
Adding fresh herbs like parsley or cilantro enhances the presentation and flavor.
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