A delightful twist on traditional beet dishes, these golden beet patties are crispy on the outside and tender on the inside, perfect for any meal.
Peel and slice the golden beets into even rounds.
Use a mandoline slicer for uniform slices, ensuring even cooking.
Beat the eggs in a bowl until smooth.
Add a pinch of salt to the eggs to enhance flavor.
Dip each beet slice into the beaten egg, then coat with panko breadcrumbs.
Press the breadcrumbs gently onto the beets to ensure they stick well.
Heat the butter in a skillet over medium heat.
Ensure the butter is hot but not burning before adding the beets.
Cook the coated beet slices in the skillet, flipping once, until golden brown on both sides.
Cook in batches if necessary to avoid overcrowding the skillet.
Arrange the cooked beet patties on a serving platter and garnish with fresh parsley and a squeeze of lemon juice.
Serve immediately for the best texture and flavor.
Nutze unsere App für das beste Erlebnis
