A delightful twist on classic scrambled eggs, featuring creamy cheddar and a touch of herbs.
Crack the eggs into a mixing bowl and add the milk. Whisk until well combined.
Whisking thoroughly ensures a uniform texture in your scrambled eggs.
Heat the butter in a non-stick frying pan over medium-low heat until melted and slightly foamy.
Using unsalted butter allows you to control the saltiness of the dish.
Pour the egg mixture into the pan and gently stir with a wooden spoon, cooking until the eggs are softly set.
Stirring gently prevents the eggs from becoming too firm or overcooked.
Sprinkle the cheddar cheese over the eggs and fold gently to combine.
Adding the cheese at the end keeps it melty and flavorful.
Toast the bread slices until golden brown.
Using whole-grain bread adds a nutty flavor and extra nutrients.
Serve the scrambled eggs alongside the toast, garnished with fresh parsley.
Garnishing with parsley adds a fresh, vibrant touch to the dish.
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