A quick and flavorful pickled radish salad with a hint of garlic and soy, perfect as a side dish for Asian-inspired meals.
Slice the radishes thinly into rounds.
Use a mandoline slicer for even and thin slices, which will absorb the dressing better.
In a mixing bowl, combine the soy sauce, rice vinegar, and granulated garlic.
Mix the dressing well to ensure the garlic is evenly distributed.
Add the sliced radishes to the bowl and toss to coat them evenly with the dressing.
Let the radishes sit in the dressing for a few minutes to absorb the flavors.
Transfer the radish salad to a serving dish and garnish with fresh coriander leaves.
Add the coriander leaves just before serving for a fresh and vibrant look.
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