Enjoy these tender and flavorful pork ribs, cooked in a sweet and tangy sauce, perfect for a comforting meal.
Season the pork ribs with salt and pepper.
Let the ribs sit for a few minutes after seasoning to absorb the flavors.
Heat a pan over medium heat and brown the ribs on all sides.
Ensure the pan is hot before adding the ribs to get a good sear.
Transfer the browned ribs to a stock pot.
Use tongs to handle the ribs to avoid breaking them.
In a mixing bowl, combine ketchup, water, brown sugar, vinegar, paprika, and chili powder.
Mix until the sugar is fully dissolved for a smooth sauce.
Pour the sauce mixture over the ribs in the stock pot.
Ensure the ribs are fully coated with the sauce for even cooking.
Cover the pot and simmer on low heat for 70 minutes, turning the ribs occasionally.
Check the pot occasionally to ensure the sauce doesn't dry out.
Remove the lid and cook for an additional 20 minutes to thicken the sauce.
Stir occasionally to prevent the sauce from sticking to the pot.
Serve the ribs hot, garnished with fresh parsley if desired.
Pair with your favorite sides for a complete meal.
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