A delightful recipe for perfectly seared scallops, enhanced with a touch of garlic butter for a rich and flavorful dish.
Pat the scallops dry with paper towels to remove excess moisture.
Dry scallops sear better, achieving a golden crust.
Season the scallops with salt and black pepper on both sides.
Season just before cooking to prevent drawing out moisture.
Heat olive oil in a non-stick skillet over medium-high heat.
Ensure the oil is hot enough to sear but not smoking.
Place the scallops in the skillet and sear for 2-3 minutes on each side until golden brown.
Avoid overcrowding the pan to maintain heat and achieve a good sear.
Add butter and minced garlic to the skillet, basting the scallops with the melted butter for an additional minute.
Basting enhances the flavor and keeps the scallops moist.
Serve the scallops immediately, drizzling the garlic butter over them.
Garnish with fresh herbs for added color and flavor.
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