A flavorful and creamy Hungarian-inspired pork dish, perfect for a comforting meal.
Mix the paprika, flour, salt, and pepper in a bowl.
Ensure the spices are evenly mixed for consistent flavor.
Coat the pork pieces with the seasoning mixture.
Shake off excess coating to avoid clumping.
Heat the olive oil in a skillet over medium heat and brown the pork on all sides.
Do not overcrowd the skillet to ensure even browning.
Add the stewed tomatoes to the skillet and stir.
Scrape the bottom of the skillet to incorporate all the flavors.
Simmer uncovered over medium heat until the pork is tender, stirring occasionally.
Keep an eye on the sauce to prevent it from reducing too much.
Remove 1/2 cup of the sauce and mix it with the sour cream in a separate bowl.
Mix thoroughly to avoid lumps.
Return the sour cream mixture to the skillet and blend well.
Stir gently to maintain the sauce's texture.
Heat through over low heat without boiling.
Avoid boiling to prevent curdling.
Serve the dish over hot cooked noodles and enjoy.
Garnish with fresh parsley for a touch of color.
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