A flavorful pasta dish inspired by Mediterranean flavors, combining savory meats, tangy olives, and creamy cheeses.
Cook the penne pasta in a pot of boiling salted water until al dente, then drain.
Reserve a cup of pasta water before draining to adjust the sauce consistency later.
Heat the olive oil in a large skillet over medium heat.
Ensure the oil is hot but not smoking to avoid burning.
Add the ham and salami to the skillet and sauté until slightly browned.
Stir occasionally to ensure even browning.
Mix in the olive salad mix and cook for 2 minutes.
This step enhances the flavors by warming the olive mix.
Combine the cooked pasta with the skillet ingredients and toss to coat evenly.
Add a splash of reserved pasta water if the mixture seems dry.
Sprinkle the parmesan and provolone cheeses over the pasta and mix until melted.
Mix quickly to ensure the cheese melts evenly.
Garnish with fresh parsley before serving.
Serve immediately for the best flavor and texture.
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