A delightful coffee recipe combining the flavors of mocha and almond for a rich and creamy treat.
Prepare the coffee by placing the ground coffee in the coffee maker and brewing it with the cold water.
Use freshly ground coffee for the best flavor.
Add the sugar to a large bowl or pitcher and pour the brewed coffee over it. Stir until the sugar dissolves.
Adjust the sugar amount to your taste preference.
In a microwave-safe bowl, combine the half-and-half and chocolate chips. Microwave on high for 1 minute, then stir until smooth.
Stir the mixture thoroughly to ensure the chocolate is fully melted.
Mix the melted chocolate mixture into the sweetened coffee. Stir well to combine.
Ensure the coffee and chocolate mixture are well blended for a uniform flavor.
Pour the coffee into mugs and top with whipped cream and chocolate shavings.
Serve immediately for the best experience.
Nutze unsere App für das beste Erlebnis
