A delightful coffee-based drink with a tropical twist, perfect for any occasion.
Brew the coffee and let it cool to room temperature if serving iced.
Use freshly brewed coffee for the best flavor.
In each serving glass, combine the sugar, rum, and coconut cream. Mix until smooth.
Ensure the sugar is fully dissolved for a smooth drink.
Add the brewed coffee to the mixture in each glass. Stir well to combine.
If serving iced, add ice cubes to the glass before pouring the coffee.
Sprinkle a pinch of ground allspice on top of each drink for garnish.
For a decorative touch, use a stencil to create a pattern with the allspice.
Serve immediately and enjoy your Tropical Coffee Bliss.
Serve with a straw for a fun presentation.
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