These pancakes are a delightful low-carb, high-protein breakfast option, perfect for starting your day with energy.
In a mixing bowl, whisk together the eggs and ricotta cheese until smooth.
Ensure the ricotta cheese is at room temperature for easier mixing.
Add the almond flour, baking powder, salt, and sweetener to the bowl. Stir until a smooth batter forms.
Sift the almond flour to avoid lumps in the batter.
Heat a non-stick pan over medium heat and lightly grease it with oil or butter.
Ensure the pan is evenly heated before adding the batter.
Spoon small portions of the batter onto the pan, cooking each side until golden brown.
Flip the pancakes gently to maintain their shape.
Serve the pancakes warm with your choice of toppings, such as sugar-free syrup or fresh berries.
Warm the syrup slightly for a more enjoyable experience.
Nutze unsere App für das beste Erlebnis
