This vibrant and refreshing salad combines black-eyed peas, corn, and cherry tomatoes with a zesty lime dressing for a perfect summer dish.
In a mixing bowl, whisk together the lime juice, olive oil, cilantro, cumin, salt, and garlic powder until well combined.
Whisking the dressing thoroughly ensures the flavors are evenly distributed.
In a serving bowl, combine the black-eyed peas, corn, and cherry tomatoes.
Drain and rinse the canned black-eyed peas to remove excess sodium.
Pour the dressing over the salad ingredients and toss gently to coat evenly.
Toss gently to avoid crushing the tomatoes.
Serve the salad immediately or cover and refrigerate until ready to serve.
Chilling the salad for 30 minutes enhances the flavors.
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