This vibrant and refreshing broccoli slaw combines tropical flavors with a satisfying crunch, perfect for a quick and healthy side dish.
In a large mixing bowl, combine the broccoli slaw mix.
Use a fresh broccoli slaw mix for the best crunch and flavor.
Add the pineapple chunks to the bowl.
If using canned pineapple, drain it well to avoid excess moisture.
Core and dice the apple into small chunks, then add it to the mixture.
Choose a tart apple like Granny Smith for a nice contrast to the sweetness.
Sprinkle the raisins over the mixture.
For a different flavor, try substituting raisins with dried cranberries.
Mix all the ingredients together until well combined.
Mix gently to avoid bruising the fruits.
Cover the bowl and chill in the refrigerator for at least 30 minutes before serving.
Chilling allows the flavors to meld together for a more cohesive taste.
Serve the slaw as a side dish or a topping for tacos or sandwiches.
Garnish with a sprinkle of toasted sesame seeds or a drizzle of lime juice for extra flavor.
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