A refreshing and flavorful green bean salad, perfect for any occasion.
Trim the ends off the green beans and blanch them in a pot of boiling salted water for 5 minutes.
Blanching the beans helps retain their vibrant color and crisp texture.
Transfer the blanched beans to a bowl of ice water to cool for 5 minutes, then drain.
Cooling the beans in ice water stops the cooking process and keeps them crunchy.
In a mixing bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper.
Whisking the dressing ensures the ingredients are well combined and emulsified.
Combine the cooled green beans, sliced onion, and olives in a serving dish.
Slice the onions thinly for a milder flavor and better texture.
Pour the dressing over the salad and toss to coat evenly.
Toss the salad gently to avoid breaking the beans.
Serve the salad immediately or chill in the fridge before serving.
Chilling the salad allows the flavors to meld together beautifully.
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