This delightful cannoli dip combines creamy ricotta with a hint of coffee and chocolate liqueurs, perfect for dipping your favorite cookies.
Combine the ricotta cheese and powdered sugar in a mixing bowl until smooth.
Ensure the ricotta is well-drained to avoid a runny dip.
Gradually add the coffee and chocolate liqueurs, mixing until fully incorporated.
Add the liqueurs slowly to control the consistency of the dip.
Fold in the mini chocolate chips gently.
Reserve some chocolate chips for garnishing if desired.
Transfer the mixture to a serving dish and garnish with additional chocolate chips if desired.
Chill the dip for 30 minutes before serving for the best flavor.
Serve with pizzelles, biscotti, or fresh fruit for dipping.
Serve immediately to maintain the crispness of the cookies.