A delicious and flavorful recipe for tender BBQ pork ribs, perfect for any occasion.
Combine all the spices in a mixing bowl to create the rub.
Mix the spices thoroughly to ensure an even distribution of flavors.
Rub the spice mixture evenly over the pork ribs, ensuring all sides are coated.
Massage the rub into the meat for better flavor absorption.
Place the ribs in a plastic bag and refrigerate for at least 4 hours or overnight.
Marinating overnight yields the best flavor.
Preheat the oven to 200°F (93°C). Wrap the ribs in two layers of foil and place them on a baking sheet.
Double wrapping ensures the ribs retain their moisture.
Bake the ribs in the oven for 3 to 4 hours until tender.
Check for tenderness by gently pressing the meat; it should feel soft.
Preheat the grill to medium-high heat. Grill the ribs for 5 to 7 minutes on each side to achieve a smoky flavor.
Brush the ribs with your favorite BBQ sauce during grilling for added flavor.
Serve the ribs hot, garnished with fresh herbs if desired.
Pair with your favorite sides for a complete meal.
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