This marinade combines smoky chipotle with zesty lime for a bold and flavorful grilling experience.
Combine all the ingredients in a blender and blend until smooth.
Blending ensures all the flavors are evenly distributed for a consistent marinade.
Pour the marinade over your choice of meat, poultry, or seafood in a mixing bowl.
Ensure the protein is fully submerged in the marinade for even flavoring.
Cover and refrigerate for at least 4 hours, preferably overnight.
Longer marinating times allow the flavors to penetrate deeper into the protein.
Grill the marinated protein over medium heat until fully cooked.
Use a meat thermometer to ensure the protein is cooked to the appropriate internal temperature.
Serve the grilled protein with your favorite sides and enjoy.
Garnish with fresh lime wedges for an extra burst of flavor.
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